MONDAY & TUESDAY
ST. LOUIS RIB NIGHT $12.50
Half rack of slow-cooked ribs with Hudson Tavern BBQ Sauce
and sweet potato fries.
Served with a choice of a beer or glass of wine*

WEDNESDAY
CHICKEN POT PIE or HEARTY LAMB STEW NIGHT $16.00
Served with a choice of a beer or glass of wine*

THURSDAY
LINGUINE NIGHT $16.00
Choice of our linguine with meatballs or linguine with
little neck clams off our dinner menu.
Served with a choice of a beer or glass of wine*

THURSDAY & FRIDAY
Half Priced Bottle of Wine
Choice of select bottle of red or white wine at half price with minimum order of two non-discounted entreesfrom 9:00-10:00 pm (Limit of 1 per party)

SUNDAY
FISH ‘N CHIPS $13.00
Fresh Guinness battered cod withfrench fries and
signature cole slaw.
Served with a choice of a beer or glass of wine*

All the above specials are available Monday - Thursday 5:00-7:00pmand Friday & Saturday 10:00-12:00 pm

MONDAY-WEDNESDAY • 5-7PM
THURSDAY AND FRIDAY • 3-7PM

HALF PRICE ON BOTTLE BEER, DRAFT BEER, HOUSE WINES,
HOUSE COCKTAILS

NACHOS • $5.00
Served with chili and sour cream.

TRADITIONAL BUFFALOOR SPICY SRIRACHA BBQ WINGS • $5.00
One half dozen wings served with blue cheese dressing and celery.

FRIED RAVIOLI • $5.00
Fried meat or cheese ravioli with marinara sauce.

QUESADILLA • $5.00
Brie, cheddar and Monterey jack cheese, red peppers and scallions served with a poblano and red pepper salsa and chipotle sour cream. Chicken $7.00, Shrimp or Steak $9.00

PIZZA • $6.00
Roasted garlic, spinach and oven dried tomatoes.

PIEROGIS • $7.00
Potato, onion and cheese filled; topped withBalsamic glazed onions, walnuts and tomato.

SLIDERS • $7.00 
Three mini burgersor BBQ chicken or Po’ boy sliders.(or any combination of the three)

THAI VEGETABLE SPRING ROLLS • $7.00
Honey soy and lemongrass chile dipping sauces.

SPICY CHICKEN TACOS • $7.00
Topped with cheese and served with sides ofchipotle sour cream, poblano salsa and guacamole.

COLD SEAFOOD MEDLEY • $10.00
Two shrimp, two oysters, two clams served with cocktail sauce